What’s On at The Optimist
Oyster Extravaganza
Indulge in a Sea of Bliss Every Wednesday!
Ready to dive into a bottomless ocean of fresh oysters? Buckle up, buccaneers, because The Optimist’s Oyster Extravaganza is setting sail every Wednesday! For just 488pp, you’ll embark on an abundant Northern Spanish feast featuring a free-flow supply of pearly treasures.
The Optimist’s Oyster Extravaganza is a celebration of the sea, a testament to the bounty of Northern Spain, and a Wednesday well spent.
Book your table now and let the shucking commence!
REMIX: Honjo x The Optimist 4 Hands Dinner
Special Chef Collaboration
On 22 and 29 February, Honjo and The Optimist unite to offer a sensational feast blending Japanese and Spanish flavours and hospitality at HKD688 per person.
Honjo Executive Chef Stephan Joubert and The Optimist Head Chef Herman Fausto craft dishes like Peppered Beef Tataki, Pastel de Papas, and Lobster Rice infused with garlic miso butter. Conclude the evening with the delightful Bunuelos Espanoles tossed in Okinawa brown sugar syrup with miso caramel white chocolate mousse and peanut praline.
